I was given some Kinnerton Luxury Dark Chocolate for Christmas and I have been holding onto it until I thought of the perfect recipe to use it for!
Vegan Chocolate Coated Bananas
1 block of vegan dark chocolate (85g/3oz)
1 teaspoon of vegan buttery spread
1 tablespoon of almond milk
1 tablespoon of agave nectar
1/2 cup of crushed almonds
Microwave the chocolate and buttery spread for about 90 seconds or until the chocolate is soft and then stir in the almond milk and agave nectar. Break the bananas into halves and dip them in the chocolate and then the almonds. Refrigerate until the chocolate is set.